Product Catalog
 
 
 
Handcrafted Italian Salsiccia Varieties
 
TRADITIONAL - Since 1955 this has been a St. Louis favorite. Made the traditional way with fennel seeds. Mild to lightly spicy authentic old world flavor. This flavor has been our #1 seller since the beginning. ITALIAN SAUSAGE (SALSICCIA) WITH BEEF IN NATURAL HOGCASINGS INGREDIENTS: PORK, BEEF, WATER, SALT, SPICES, MONOSODIUM GLUTAMATE SPICY HOT - Traditional Recipe with a little more kick! A favorite among those who like it HOT! HOT ITALIAN SAUSAGE (SALSICCIA) WITH BEEF IN NATURAL HOGCASINGS INGREDIENTS: PORK, BEEF, WATER, SPICES, SALT, MONOSODIUM GLUTAMATE CHEESE & TOMATO - We add fresh tomatoes and chunks of aged parmesan cheese to our Traditional Recipe Italian Salsiccia to make this delicious variation. Simply delicious alone or as a side with pasta. ITALIAN SAUSAGE WITH BEEF, CHEESE, AND TOMATOES IN NATURAL HOGCASINGS INGREDIENTS: PORK, BEEF, PARMESAN CHEESE(CULTURED MILK, ENZYMES, SALT), FRESH TOMATOES, WATER, SALT, SPICES, MONOSODIUM GLUTAMATE "EXTRA-SPECIAL" - Traditional Recipe Salsiccia with chunks of aged parmesan cheese, fresh crushed tomatoes, parsley and sweet Marsala wine. Ottimo! ITALIAN SAUSAGE (SALSICCIA) WITH BEEF, CHEESE, TOMATOES, AND MARSALA WINE IN NATURAL HOGCASINGS INGREDIENTS: PORK, BEEF, PARMESAN CHEESE(CULTURED MILK, ENZYMES, SALT), FRESH TOMATOES, MARSALA WINE(CONTAINS SULFITES), WATER, SALT, SPICES, MONOSODIUM GLUTAMATE